The design of a restaurant kitchen is pivotal to its functionality and efficiency, and an often overlooked yet critical aspect is the collection and management of used cooking oil. Proper planning for used oil collection not only ensures compliance with regulations but also enhances safety, hygiene, and sustainability. Here’s a comprehensive guide to designing a […]

In the commercial food industry, managing used cooking oil is an essential part of operations. Restaurants, food trucks, and other establishments generate large quantities of used oil, which must be disposed of or recycled responsibly. To facilitate this, specialized commercial containers for used cooking oil are utilized. These containers are designed to store oil safely, […]